Whole Wheat Chocolate Chip Cookies

Whole wheat and less processed sugars make these cookies less unhealthy than regular chocolate chip cookies. P.S. To other 'beginner cooks': 1/8 cup is 2 Tablespoons.

• Ready In: 1 hr
• Serves: 15
• Yields: 60-70 cookies

Ingredients

• 4 1⁄2 cups whole wheat flour
• 1 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 3⁄4 cup  softened butter
• 1 1⁄8 cups brown sugar
• 1 1⁄8 cups honey
• 3  eggs
• 1 1⁄2 teaspoons vanilla (double vanilla for more flavor)
• 12  ounces chocolate chips
• 12  ounces walnuts (optional)

Directions

1. Mix flour, baking soda, and salt in medium bowl.
2. In a separate bowl, cream together butter, sugar, and honey. Add the eggs & beat.
3. Combine wet & dry mixes.
4. Mix in vanilla then choc. chips & nuts.
5. Spoon rounded teaspoonfulls onto ungreased cookie sheets. Bake at 350 degrees for 10-12 minute.