Whole-wheat Cheese Wafers

These are wonderful little mouthfuls of joy. Easy to make and go nicely with a lunch salad.

• Ready In: 32 mins
• Serves: 36

Ingredients

• 2  cups cheddar cheese, grated
• 1⁄3 cup  .whole wheat flour
• 1  tablespoon butter or 1  tablespoon shortening
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon paprika
• 1  tablespoon cold water

Directions

1. Combine the cheese, whole wheat flour, butter, salt, and paprika and work till crumbly. add the water and work to a stiff dough.
2. Place the dough on a floured board.
3. Roll it until it is very thin.
4. Cut into shapes.
5. Place them on a greased sheet and bake the wafers in a hot oven 450 degrees until they are light brown.
6. Serve them while they are crisp or reheat them in a hot oven 450 degrees.