Whole Wheat Carrot Cake Pancakes
Ready In: 35 mins
Serves: 4
Yields: 18 3" size pancakes
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 3⁄4 cups milk (or 1 1/2 depending on how thick you like your pancakes)
- 1 egg
- 1⁄4 cup applesauce
- 2 tablespoons maple syrup
- 2 tablespoons butter, melted
- 1 1⁄4 cups grated carrots
- 8 ounces cream cheese
- 1 cup maple syrup
- 1 dash cinnamon
- 12 sausage patties
- 20 eggs
- fresh fruit
Directions
- In a large mixing bowl, whisk together th flour, cinnamon, baking powder and salt.
- Whisk in the milk, egg, applesauce, maple syrup, and melted butter. Fold in the grated carrots.
- Cook pancakes on hot, greased griddle. Repeat until all batter is used.
- To make cream cheese syrup, whisk together equal parts of maple syrup and cream cheese and add a dash or two of cinnamon. Pour over hot pancakes.
- Serve Whole Wheat Carrot Cake Pancakes & Cream Cheese Maple Syrup with a side of sausage, scrambled eggs and fresh fruit.
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