Whole Wheat Butterscotch Cookies

These cookies are delicious! Crunchy and chewy, these cookies are the perfect texture! Made with soy milk and whole wheat flower, these cookies are healthy too!! My family totally ate them all up with glee!!!

• Ready In: 40 mins
• Serves: 32
• Yields: 32 cookies

Ingredients

• 1 (12 ounce) bag  butterscotch chips
• 1⁄2 cup butter
• 1  cup granulated sugar
• 2  large eggs (or extra-large)
• 1⁄2 cup soymilk (vanilla)
• 3⁄4 teaspoon baking soda
• 1  teaspoon baking powder
• 1  cup all-purpose flour
• 1 1⁄2 cups whole wheat flour
•  Pam cooking spray (buttered flavor) (optional)

Directions

1. Preheat oven to 400 degrees farenheight.
2. Cream butter and sugar together.
3. Add eggs, milk, baking soda, baking powder, stir.
4. Gradually add all purpose flour then the whole wheat flour and stir well.
5. Stir in butterscotch chips.
6. Spray cookiesheet with pam (optional) then by teaspoonful on a greased cookie sheet add the dough.
7. Bake at 400 degrees for 11-12 minutes or until edges are light brown.
8. Allow cookies to cool on baking sheet for 3-5 minutes before removing to a wire rack to cool completely.
9. Enjoy.