Whole Wheat Buttermilk Pancakes (With Wheat Germ)
Ready In: 20 mins
Serves: 10
Ingredients
- 2 eggs, lightly beaten
- 1⁄4 cup canola oil
- 2 cups buttermilk
- 2 teaspoons baking soda
- 1⁄2 cup wheat germ
- 1⁄2 cup whole wheat pastry flour
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 2 tablespoons sugar (optional)
Directions
- Whisk together the dry ingredients in a large bowl (whole wheat flour, wheat germ, baking soda, salt, cinnamon and nutmeg) until well blended.
- In a bowl, gently mix the wet ingredients (eggs, oil and buttermilk).
- Slowly add dry to wet and mix until blended.
- Heat stove top griddle or frying pan on medium-high heat.
- Pour about 1/4 cup batter for each cake onto the griddle.
- Cook until bubbles appear, and begin to gently break, then flip pancakes.
- Cook another minute or so on the other side.
- Serve with butter and maple syrup.
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