Whole Wheat Buttermilk Pancakes

Thick and fluffy...these pancakes are a great way to start out the day. Served hot with the traditional butter and maple syrup is good...or us other delicious toppings like: honey, Nutella, berries, bananas, peanut butter, etc.

• Ready In: 13 mins
• Yields: 8 pancakes

Ingredients

• 1  cup whole wheat flour
• 1  teaspoon sugar
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1  egg
• 3⁄4-1  buttermilk
• 1  cup buttermilk
• 1  tablespoon vinegar (optional)
• 1  tablespoon  oil

Directions

1. Watch Video: https://youtu.be/bi4H84t7HKk Whisk dry ingredients together. In a separate bowl, beat the egg, then whisk in the buttermilk, vinegar and oil. (I like to add the vinegar to give a little extra rising action.).
2. Whisk the dry ingredients into the liquid ingredients. Add additional liquid if needed, then let rest while the griddle or pan heats.
3. Ladle the batter on to the grill in your choice of shape. The pancakes will spread a bit…depending on the consistency of the batter, so save room for easy flipping.
4. After a few minutes the cakes will start to bubble. Use a pancake turner to flip them to the other side. This side will cook in about half the time as the first side.
5. Serve these up, hot with butter and maple syrup. Or use other delicious toppings like: honey, Nutella, berries, bananas, peanut butter, jam, nuts, coconut…you know!