Whole Wheat Brownie Mix

"Here's one way to get your kids to eat whole wheat - use it to make brownies!" suggests Roni Goodell from Spanish Fork, Utah. "My mom baked these often when I was younger. They're so good, they don't need frosting." From Quick Cooking 2001

• Ready In: 35 mins
• Serves: 64
• Yields: 4 batches

Ingredients

• 4  cups sugar
• 3  cups whole wheat flour
• 1  cup  baking cocoa
• 2  teaspoons baking powder
• 2  teaspoons salt
• 1  cup shortening

• ADDITIONAL INGREDIENTS (for each batch)

• 2  eggs
• 1  teaspoon vanilla extract
• 1⁄2 cup  chopped walnuts (optional)

Directions

1. In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator or freezer for up to 3 months. Yield: about 4 batches (about 11 cups total).
2. To prepare brownies: In a large bowl, combine eggs, vanilla and 2-1/2 cups brownie mix until blended (batter will be stiff). Stir in nuts if desired.
3. Spread into a greased 8-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 16 brownies per batch. Editor's Note: Contents of brownie mix may settle during storage. When preparing recipe, spoon mix into measuring cup.