Whole Wheat Breakfast Muffins
Ready In: 34 mins
Serves: 12
Ingredients
- 1⁄2 cup canola oil
- 1⁄2 cup brown sugar
- 1 cup unsweetened applesauce
- 1 1⁄2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 cup raisins
Directions
- Mix in order as listed.
- Do not over beat.
- Spoon into greased muffin tins.
- Bake at 350 degrees for 19 minutes.
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