Whole Wheat Bread

Amazingly moist and not dense bread. This has been a family favorite, while being soft and pliable in texture, it is still whole wheat. Yummy

• Ready In: 2 hrs 55 mins
• Yields: 4 loaves

Ingredients

• 4  cups warm water
• 2  tablespoons  yeast
• 2  tablespoons salt
• 2⁄3 cup honey
• 2⁄3 cup  oil
• 11 -13  cups wheat flour

Directions

1. Proof the Yeast with Water and Honey for 5 minutes, then add Salt, Oil and 7 cups of the flour. After is has been mixed well, add 3 more cups of flour and mix again. Allow to rest for 5 minutes. add remaining flour just until it pulls away from the bowl (it should still be quite moist).
2. Allow to rise for 1 hour or until doubled in size. Knead again for about 5 minutes. Form dough into 4 bread loaves and put in pans. Allow to rise again for 1 hour. Bake in a preheated oven of 350 degree for 25 - 30 minutes.