Whole Wheat Bread

The best, and EASIEST, bread recipe you will EVER find. Whole wheat bread that will melt in your mouth. My husband loves it when he comes home and I have been baking bread. Now if you use white wheat, the bread is "lighter". If you use red, the bread will be "heavier".

• Ready In: 45 mins
• Yields: 4 Loaves

Ingredients

• Grind together

• 9 1⁄2-10  cups whole wheat flour
• 1500  mg.  vitamin C tablets

• Mix until smooth

• 4  cups warm water (105'-115')
• 1⁄2 cup powdered milk
• 1⁄2 cup  oil
• 1⁄2 cup honey, the really good kind
• 3  cups  of the flour

• Add

• then mix for 2 minutes

• 3  tablespoons  yeast
• 1⁄2 cup gluten flour

• Add

• 2  tablespoons salt
•  rest of the flour

Directions

1. Mix for 10-12 minutes in heavy duty mixer, or turn out onto oiled counter and knead for 15 minutes.
2. Preheat oven to 150' (warm setting). When it is preheated, turn it off. Put dough onto oiled counter, separate into 4 equal parts. Roll dough into loaves, as if your rolling up a sleeping bag, and put into greased bread pans, seam side down.
3. Put pans in oven (make sure it's warm, but turned off). Let rise for 30-40 minutes, then turn oven to 350', and bake for 20-25 minutes.