Whole Wheat Bread

Good 100% Whole Wheat Bread Some wheat breads are hard but this one isn't.

• Ready In: 3 hrs 10 mins
• Yields: 1-1 1/2 pound

Ingredients

• 1 1⁄2 teaspoons active dry yeast
• 3  cups whole wheat flour
• 1 1⁄2 teaspoons salt
• 1 1⁄2 tablespoons white sugar
• 1 1⁄2 tablespoons  nonfat dry milk powder
• 1 1⁄2 tablespoons butter or 1 1⁄2 tablespoons margarine
• 1 1⁄4 cups water (110 degrees F)

Directions

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Whole Wheat or Basic Bread setting.
3. Press Start. Makes 1 - 1.5 pound loaf