Whole Wheat Bread

I love this recipe. It makes 6-8 Loaves,but you must use a mixer with a dough hook.Also use a thermometer for the yeast water. It takes only 30 minutes and time to rise and bake. I use a bosch mixer,my daughter uses a kitchen-aid.

• Ready In: 2 hrs 30 mins
• Yields: 6-8 loaves

Ingredients

• 6 -7 1⁄2 cups warm water (120)
• 2⁄3 cup  oil
• 2⁄3 cup honey
• 3  tablespoons  yeast
• 1  cup flour
• 5  teaspoons salt
• 12 -14  cups flour (1/2 whole wheat and 1/2 unbleached white.)

Directions

1. add yeast to one cup of your water (120 degrees).
2. Add 1 tsp Sugar.
3. Let set until bubbly Pour the rest of your water in large mixer bowl.
4. Add 1 cup flour and cooled yeast.
5. mix, then add oil,honey and salt.
6. On the low speed add flour 1 cup at a time until dough pulls away from sides of bowl.
7. Watch and make sure it want stick again.
8. Set on speed 3 to kneed for 6 mins.
9. Shape into loaves Let rise 20- 25 minutes Bake 350 degrees for 30 minutes Seeds, Dough Enhancer.
10. gluten and other ingredients may be added.