Whole Wheat Blueberry Cinnamon Pancakes

Whole Wheat Blueberry Cinnamon Pancakes

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups Bisquick
• 1⁄2 cup whole wheat flour
• 1  cup milk
• 2  eggs
• 1  tablespoon cinnamon
• 1 (15 ounce) can  canned blueberries, drained and rinsed

Directions

1. Combine the Bisquick and flour.
2. Add the milk, eggs and cinnamon, stirring until you have a nice pancake batter.
3. Gently fold in the blueberries just before you are ready to start cooking.
4. Cook on a hot griddle until the edges are dry.
5. Turn and cook until golden.