Whole Wheat Biscuits With Flax (Oamc Option Also!)
- Reviews 1
Ready In: 24 mins
Serves: 4
Yields: 8 biscuits
Ingredients
- 2 cups white whole wheat flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup nonfat dry milk powder
- 1⁄4 cup ground flax seeds
- 4 tablespoons unsalted butter (cut in small cubes)
- 2⁄3 cup water
Directions
- -Preheat oven to 450 degrees and grease 8X8 inch square baking pan.
- -Mix together the flour, baking powder, salt, nonfat milk powder, and flax seed in the bowl of your mixer.
- -Add the butter and mix with the paddle attachment on your mixer. Mix until the butter is a little larger than pea sized pieces.
- -Add the water while the mixer is running. Once batter starts clinging to paddle it is done. You can always add a little more water at a time in case it is a dry day.
- -Scoop out the dough about 1/4 Cup at a time and form into a ball into your hand. Flatten out the dough ball and place in pan.
- -Bake for 12 minutes or until just turning golden brown on top.
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