Whole Wheat Biscuits

These are super easy, quick, and taste like the Bisquick ones!

• Ready In: 22 mins
• Yields: 18 biscuits

Ingredients

• 2  cups whole wheat flour
• 2  tablespoons honey
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 cup butter, cold and cubed
• 1  cup buttermilk
• 1  egg, slightly beaten

Directions

1. In a large bowl, whisk together all of the dry ingredients. Using a pastry blender, cut in the butter until the dough is crumbly. Pour in the buttermilk to make a ragged dough. Empty bowl onto a hard surface and knead gently, just until combined. Roll out dough to a thickness of about 3/4" and cut dough in rounds approximately 2" in diameter. Line baking sheet with parchment paper. Brush the tops of the biscuits with the beaten egg. Bake in a preheated 400F oven for 12 minutes or until tops are golden brown.