Whole Wheat Beer Bread

This is a super easy and light quick bread. This recipe is adapted from a recipe by Holly Berkowitz Clegg. You can experiment with different beers in this recipe as each brand definitely gives a different final flavor. I prefer a Honey Brown (such as Dundee's).

• Ready In: 45 mins
• Serves: 16
• Yields: 1 loaf

Ingredients

• 2  cups self-rising flour (subs. 2 cups all-purpose flour plus 3 teaspoons baking powder plus 1 teaspoon salt)
• 1  cup whole wheat flour
• 1  teaspoon baking powder
• 4  tablespoons honey
• 12  ounces beer, at room temperature

Directions

1. Preheat oven to 350 degrees.
2. Mix dry ingredients.
3. Stir in beer and honey.
4. Pour into a greased 9x5x3" loaf pan dusted with flour.
5. Bake at 350 degrees for 40 minutes.