Whole-Wheat Banana-Strawberry Muffins

A yummy and wholesome breakfast treat! 2 WW Points per serving.

• Ready In: 35 mins
• Serves: 24
• Yields: 12 Jumbo Muffins

Ingredients

• 2  eggs
• 1⁄2 cup  pureed apple
• 1⁄4 cup  vegetable oil
• 3⁄4 cup  packed brown sugar
• 1  teaspoon vanilla extract
• 3  bananas, mashed
• 2  cups whole wheat flour
• 1  teaspoon baking soda
• 1  cup frozen sliced strawberries

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large or 24 regular muffin cups, or line with paper liners.
2. In a large bowl, whisk together the eggs, apple puree, oil, brown sugar, vanilla and bananas. Combine the flour and baking soda; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed.
3. Spoon batter into muffin cups until completely filled.
4. Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.