Whole Wheat Banana Strawberry Crumb Muffins (With No Sugar!)
Ready In: 32 mins
Serves: 6
Yields: 12 muffins
Ingredients
- 3 ripe bananas, mashed
- 3⁄4 cup sucanat
- 1 egg
- 2 tablespoons vegetable oil or 2 tablespoons canola oil
- 1⁄4 cup applesauce
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup mashed strawberry
TOPPING
- 2 tablespoons whole wheat flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup sucanat
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon butter or 1 teaspoon margarine
Directions
- Preheat oven to 350°F. Grease 12 muffin tins or line with paper cups.
- In a large stand mixer or mixing bowl, beat together the bananas, sucanat, egg, oil and applesauce. Beat in the whole wheat flour, baking powder, baking soda and salt. Gently fold in 1 cup of mashed strawberries.
- In a small mixing bowl, add the whole wheat flour, cinnamon and sucanat for the topping. Cut in butter with fork or pastry blender.
- Pour the batter into the greased muffin tin and then divide the topping evenly.
- Bake in the preheated oven for 18 to 22 minutes, or until toothpick come out clean.
- Let cool slightly before serving.
- Serve warm with butter.
- Makes 12 muffins.
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