Whole Wheat Banana Pear Muffins

Mildly flavored, these muffins are good for breakfast.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 3⁄4 cups whole wheat flour
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 3  tablespoons  extra virgin coconut oil, melted
• 1⁄2 cup honey
• 2  large eggs
• 1  very ripe banana, mashed with enough milk added to make 1/2 cup
• 1  large pear, peeled and diced (you can use 2 smaller pears as well)

Directions

1. Heat oven to 375 degrees.
2. In a large bowl mix the flour, baking powder, salt and spices.
3. In a smaller bowl, melt coconut oil. Add honey, then eggs and mix well.
4. Mix in mashed banana/milk mixture.
5. Mix in diced pears.
6. Line 6 extra large muffin cups with paper liners or spray with cooking spray.
7. Fill each cup using up all of batter.
8. Bake at 375 degrees for 15-20 minutes. Watch carefully towards end of cooking time.
9. Cool on wire rack.