Whole Wheat Banana Pancakes

This is a fantastic option for those who are counting calories. There is no oil or sugar in the ingredients and they are less than 2 points each with Weight Watchers! This recipe was inspired by a cookbook called Volumetrics by Barbara Rolls. Top with fresh fruit (cooked bananas are great), fat free yogurt or honey.

• Ready In: 20 mins
• Serves: 8
• Yields: 8 Pancakes

Ingredients

• 1 1⁄4 cups whole wheat flour
• 1⁄4 cup oatmeal (uncooked)
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 1⁄2 cups skim milk (or dairy-free milk)
• 2  egg whites (or one large egg)
• 1  mashed banana (ripe)

Directions

1. Mix up all ingredients with a fork or wire whisk.
2. cook on a non-stick pan or use a small amount of olive oil or cooking spray for each pancake.