Whole Wheat Banana Flax Muffins
Ready In: 35 mins
Serves: 12
Ingredients
- 1 1⁄2 cups whole wheat flour
- 1⁄2 cup golden flax seed meal
- 1⁄2 cup quick oats or 1⁄2 cup quick-cooking barley
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon clove
- 2 ripe mashed bananas
- 2 eggs
- 1 cup almond milk
- 1⁄4-1⁄3 cup honey
- 2⁄3 cup chopped walnuts
Directions
- Preheat oven to 375 degrees.
- Mix flour, flax meal, oats (or barley), baking powder, baking soda, cinnamon and cloves.
- Stir in walnuts.
- Mix eggs, milk, honey and bananas until well combined.
- Stir into dry ingredients.
- Fill muffin cups and bake for about 20 minutes.
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