Whole Wheat Buttery Banana Bread

Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf pans so that the bread bakes more evenly.

• Ready In: 50 mins
• Serves: 8-16

Ingredients

• 3⁄4 cup whole wheat flour
• 3⁄4 cup all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 cup sugar
• 2  tablespoons margarine, melted
• 4  medium bananas, mashed
• 2  egg whites, slightly beaten
•  cooking spray

Directions

1. Prepare (3) small loaf pans or (1) large loaf pan with the cooking spray.
2. Combine first 4 ingredients in a large bowl.
3. Combine sugar and next three ingredients in another bowl; add to flour mixture until dry ingredients are moistened.
4. Pour batter into prepared pans.
5. Bake at 350 for 30-50 minutes or until a tooth pick inserted in center comes out clean.
6. Cool in pan for 10 minutes, remove and cool completely on wire rack.
7. ENJOY.