Whole Wheat Banana Bread

I was out of butter so used vegetable oil. Great recipe for overripe bananas.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1⁄2 cup  vegetable oil
• 1  cup Splenda sugar substitute
• 2  eggs
• 3  mashed bananas
• 1  teaspoon vanilla
• 2  cups whole wheat flour
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients thoroughly.
3. Bake at 350 F for 20-25 minutes, depending on size of pan/altitude.
4. Insert a toothpick in the center, once it comes out clean, the bread is done.