Whole Wheat Banan Bread

Really the best of banana bread I have ever tried! My own creation!

• Ready In: 1 hr 30 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• 4  eggs
• 2  bananas
• 8  ounces  baby carrots
• 1⁄4 cup olive oil
• 2  tablespoons olive oil
• 2  cups whole wheat flour
• 1  teaspoon baking soda
• 2⁄3 cup sugar
• 1⁄4 teaspoon salt
• 2 1⁄4 ounces walnuts (or 1/2 cup)
• 1  teaspoon cinnamon (optional)

Directions

1. beat eggs.
2. cube bananas.
3. cube carrots (fresh).
4. now, in a food processor, blend all eggs, bananas, olive oil (1/4c and 2tbs) and carrots until smooth. do not overblend! you can use 1/2 cup butter instead of olive oil if you wish.
5. now mix the dry ingredients: flour, soda, salt, sugar, and nuts.and cinnamon.
6. combine all wet and dry ingredients and mix by hand.
7. put into a loaf pan and bake around 70 minutes at 375 degrees F.
8. cool completely before serving.