Whole Wheat and Flax Waffles
Ready In: 20 mins
Yields: 22 waffles
Ingredients
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 cups white flour
- 1⁄2 teaspoon stevia or 4 tablespoons sugar
- 6 teaspoons baking powder
- 4 tablespoons flax seeds
- 1⁄2 teaspoon salt
- 4 eggs
- 3 cups milk
- 1⁄4 cup olive oil or 1⁄4 cup melted butter
Directions
- Mix dry ingredients.
- Mix wet ingredients separately.
- Mix dry and wet together whisk until smooth.
- Pour about 3/4 of a cup of batter at a time onto the waffle iron.
- You will begin to see steam coming out of the iron.
- Cook the waffles until the steam is almost gone.
- Any waffles we don't eat right away get put into the freezer, and we pop them in the toaster for a quick breakfast or snack.
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