Whole Wheat All-Purpose Baking Mix
Ready In: 8 mins
Yields: 6 1/2 cups
Ingredients
- 6 cups soft white wheat flour
- 6 tablespoons sugar
- 4 tablespoons baking powder
- 1 1⁄2 teaspoons table salt
- 6 ounces vegetable shortening
Directions
- Mix the flour, sugar, baking powder, and salt in a stand mixer or by hand until well blended.
- Add vegetable shortening and mix until completely incorporated.
- Store in refrigerator or freezer for best results.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off