Whole Roasted Spicy Shrimp

Baked back tiger shrimps with jalapeno pepper.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup  peanut oil
• 1  lb  large black tiger shrimp, 16 x 20 and unpeeled
• 3  jalapeno peppers, stemmed (not seeded)
• 1  tablespoon salt
• 1  tablespoon dried oregano
• 1  teaspoon ground pepper
• 3  tablespoons fresh lemon juice
• 2  garlic cloves, minced

Directions

1. Combine 1/4 cup oil, shrimps, jalapeno pepper, salt, oregano, pepper, lemon juice and garlic in a large bowl and toss well. Cover with plastic wrap, and chill at least 2 hours.
2. Preheat oven to 450º. Place a 15” x 10” baking pan in oven 10 minutes or until extremely hot. Carefully spread shrimp in a single layer across pan. Bake 8 minutes, stirring once halfway through cooking.
3. Serve in shallow bowls with good loaf of sourdough bread and a cold bottle of Kenwood Sauvignon Blanc.