Whole Pears Roasted in Garlic
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 4 pears, Willians
- 4 garlic cloves
- 1 teaspoon white pepper
- 1⁄4 cup olive oil
- 1 cup chicken stock
- 2 tablespoons white wine vinegar
- 1 tablespoon grainy mustard
- 6 sprigs fresh thyme, roughly chopped
- 2 tablespoons maple syrup
- 3 sprigs thyme, whole extra for garnish
Directions
- Preheat the oven to 200°C/180 fan forced.
- Peel the pears and place in deep baking tray.
- In a medium bowl combine garlic, white pepper, olive oil, white wine vinegar. Stir through the seeded mustard and chopped thyme sprigs.
- Pour marinade over the pears and roast in preheated oven for 35-40 minutes. Baste occasionally. In the last 10 minutes of cooking drizzle with maple syrup.
- Serve with beef or prerfered meat, and garnish with thyme sprigs.
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