Whole Latta Enchilada Soup

Another crockpot recipe from the Busy Woman's Slow Cooker Cookbook, (Cookbook Swap 2008, ALSKANN). A Mexican flavor that can warm your insides. I like simple and comforting. I especially LOVE easy peasy and come home to dinner menus. Makes life so simple for the busy mom or dad or busy person!

• Ready In: 6 hrs 20 mins
• Serves: 8

Ingredients

• 1  lb lean ground beef, browned and drained
• 1 (15 ounce) can Mexican-style stewed tomatoes
• 1 (15 ounce) can pinto beans, with liquid
• 1 (15 ounce) can whole kernel corn, with liquid
• 1  onion, chopped medium size
• 2 (10 ounce) cans  enchilada sauce
• 1 (8 ounce) package  shredded cheese, blend
• 1  cup water
•  tortilla chips (optional)

Directions

1. Spray 5-5 qt crockpot.
2. Combine beef, tomatoes, beans, corn, onion, enchilada sauce and 1 c water and mix well.
3. Cover and cook on low for 6-8 hours or high 3-4 hours.
4. Stir in shredded cheese.
5. Crunch some tortilla chips or corn chips and sprinkle on top (optional).
6. *****cooking time includes crockpot time.