Whole Grain Waffles

From Child Magazine, May 2006

• Ready In: 25 mins
• Yields: 6-8 waffles

Ingredients

• 1  cup whole wheat flour
• 3⁄4 cup quick oats
• 1⁄4 cup cornstarch
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1 1⁄3 cups skim milk
• 4  teaspoons white vinegar
• 3  eggs, beaten
• 1⁄4 cup butter, melted
• 1  tablespoon  oil
• 1  tablespoon honey

Directions

1. In a large bowl, combine dry ingredients (first 6 ingredients).
2. Stir until well combined.
3. In a small bowl, combine the rest of the ingredients.
4. Add wet mixture to dry mixture and stir to moisten.
5. Cook waffles in waffle maker and dust with powdered sugar.