Whole Grain Peanut Butter Banana Pancakes

Whole wheat flour, no sugar, pancakes that are awesome!

• Ready In: 20 mins
• Serves: 4
• Yields: 8 pancakes

Ingredients

• 1 1⁄2 cups whole wheat flour
• 2  teaspoons baking powder
• 2  large bananas, over ripe, mashed
• 4  tablespoons dry buttermilk
• 1  cup water
• 2  teaspoons vanilla
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon allspice
• 1⁄4 cup peanut butter, Divided into 4 1T servings
• 2  large bananas, desired ripeness

Directions

1. Mix dry ingredients together.
2. Mix wet, including banana, ingredients together in a separate bowl.
3. Pour liquid into dry & stir just to combine.
4. Heat griddle to med/med-high heat.
5. Put 1/4 C batter for each pancake.
6. Top with peanut butter & sliced fresh bananas.