Whole Grain Pancakes

This is our staple weekend breakfast pancakes. Kids really prefer this over restaurant pancakes.

• Ready In: 35 mins
• Serves: 5-7
• Yields: 14 Pancakes

Ingredients

• 2  eggs
• 2⁄3 cup flax seed meal
• 2  tablespoons baking powder
• 2  tablespoons sugar
• 1  cup flour
• 1  cup whole wheat flour
• 1⁄2 teaspoon salt
• 2  cups milk
• 1⁄2 teaspoon vanilla extract

Directions

1. Beat eggs until fluffy.
2. Add all other ingredients and mix gently. It's ok if it's a little lumpy.
3. Heat griddle, and pour some of the batter on. Bake 2-3 minutes on each side until golden.