Whole Grain Pancake Mix and Pancakes

This makes 13 cups of mix. If you don't like the 100% whole wheat flour, use half white and half whole wheat. This has oats in it so it is very healthy. Make the mix and use it anytime you want to make pancakes.

• Ready In: 30 mins
• Yields: 10 pancakes

Ingredients

• WHOLE GRAIN MIX

• 8  cups whole wheat flour (or half white and half whole wheat)
• 3  cups old fashioned oats
• 2  cups instant dry milk powder
• 3  tablespoons baking powder
• 1  tablespoon salt
• 2  teaspoons sugar

• PANCAKES (use 1 1/2 cups mix from above)

• 1 1⁄4 cups skim milk
• 1  tablespoon honey
• 1  tablespoon  vegetable oil
• 1  egg

Directions

1. WHOLE GRAIN MIX:
2. Combine all the ingredients in a large bowl; mix well.
3. Store in an airtight container (makes 13 cups).
4. PANCAKES:
5. Combine the skim milk, honey, oil, and egg in a mixing bowl.
6. Add grain mixture, stirring until mixed; the batter will be a little lumpy.
7. Pour 1/4 cup of the batter for each pancake onto a hot, lightly greased griddle.
8. Bake till bubbles appear on the surface and the underside is golden borwn.
9. Turn pancakes over and bake again till golden brown.