Whole Grain Pancake Mix

I found this on FatFree.com, posted originally by Bethann Watson. I was looking for a healthier pancake mix that used no white flour to give to my friends and family this year for holiday. This one was a winner!

• Ready In: 20 mins
• Serves: 24

Ingredients

• FOR MIX

• 6 1⁄4 cups white whole wheat flour
• 1  cup cornmeal
• 1 1⁄4 cups rolled oats
• 4  tablespoons baking powder
• 4  teaspoons salt
• 1⁄4 cup brown sugar
• 2 2⁄3 cups  nonfat dry milk powder

• FOR PANCAKES (two servings)

• 1⁄3-1⁄2 cup water
• 1  egg white
• 2  tablespoons unsweetened applesauce

Directions

1. Mix all ingredients well. Store in an airtight container until use.
2. When ready to use --
3. Shake up or stir the dry pancake mix.
4. Heat a non-stick skillet over medium heat. Treat skillet with cooking spray or butter.
5. Mix egg white, water, and applesauce in a bowl. Add 1 cup pancake mix, stirring until just blended.
6. Let batter sit for 5 minutes before ladling by 1/4 cups onto skillet, cooking both sides until done.