Whole Grain Flax Bread for Your Bread Machine
Ready In: 3 hrs 10 mins
Serves: 10
Yields: 1 1-1/2 lb Loaf
Ingredients
- 1 1⁄4 cups water
- 1 egg
- 1 1⁄2 tablespoons oil
- 3 tablespoons brown sugar
- 1 1⁄2 teaspoons salt
- 2 tablespoons non-fat powdered milk
- 2 cups white whole wheat flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup old fashioned oats
- 1⁄2 cup flax seed (finely ground)
- 2 tablespoons unbleached white flour
- 2 teaspoons instant yeast
Directions
- Add ingredients into your bread machine pan in the order listed by your manufacturer.
- I add them in the order listed above.
- Use your "basic bake" and "light" crust setting.
- Note: the dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.
- Remove bread from pan promptly after baking and cool on a wire rack. Slice and enjoy!
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