Whole Grain Dairy Free Pancakes or Waffles

From another mom. If you don't like using soy, you could just add in an egg. Not totally sure on the yield, since I haven't made it in awhile. I wanted to save the recipe so it wouldn't get lost.

• Ready In: 15 mins
• Serves: 12-14

Ingredients

• 1 1⁄2 cups unbleached flour
• 1⁄2 cup whole wheat flour or 1⁄2 cup whole wheat pastry flour
• 1⁄2 cup  wheat bran or 1⁄2 cup wheat germ
• 1⁄2 cup  stone ground cornflour or 1⁄2 cup cornmeal
• 1⁄2 cup old fashioned oats
• 1⁄2 cup  soy flour (egg substitute)
• 2  tablespoons ground flax seeds (fat substitute)
• 2  tablespoons baking powder
• 1  teaspoon sea salt
• 3  cups water

Directions

1. Place dry ingredients into a large mixing bowl, mix carefully but thoroughly with wire
2. whisk.
3. Add water and stir.
4. I place about 1/2 cup of mix into each belgian waffle square or 1/2 cup for each pancake on the griddle and spread it around.
5. Cook until done.