Whole Grain Cookies
- Reviews 1
Ready In: 25 mins
Serves: 10
Yields: 22 cookies
Ingredients
- 4 Weetabix, crushed
- 2⁄3 cup rolled oats
- 3⁄4 cup whole wheat flour
- 100 g brown sugar
- 1⁄3 cup dark chocolate chips
- 2⁄3 cup dried apricot, diced
- 3 tablespoons reduced fat margarine
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda
- 1⁄4 cup boiling water
Directions
- Mix together weet-bix, rolled oats, flour, sugar, chocolate and apricots until well combined.
- Place margarine and golden syrup in a small saucepan and heat gently until melted.
- Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
- Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160 degrees C for 15-20 minutes. Cool on trays before serving.
- If you prefer your cookies chewy, cook them for 15 minutes. For crunchier cookies, leave them in the oven for 20 minutes.
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