Whole Grain Blueberry Lemon Muffins

These are irresistable and jam-packed with healthful ingredients--a winning combination in anyone's book!

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup blueberries, rinsed and drained
• 1 3⁄4 cups whole wheat flour
• 1⁄2 cup sugar substitute
• 2  teaspoons baking powder
• 1⁄2 cup egg substitute
• 8  ounces  fat-free lemon yogurt
• 1⁄4 cup unsweetened applesauce
•  nonstick cooking spray

Directions

1. Preheat oven to 375 degrees.
2. Lightly spray muffin tin with non-stick spray.
3. Mix flour, sugar and baking powder in large mixing bowl.
4. In a separate bowl, combine eggs, yogurt, and applesauce.
5. Stir into dry ingredients and mix lightly.
6. Fold in blueberries.
7. Bake 18-20 minutes or until muffin tops are browned.
8. Loosen muffins.
9. Serve warm and enjoy!