Whole-Grain Blueberry / Blackberry Spice Muffins

WONDERFUL recipe borrowed from Cooking Light and tweaked a wee bit. This is a light muffin with nice berry flavor and a hint of spice. I used frozen blueberries with excellent results.

• Ready In: 30 mins
• Serves: 18
• Yields: 18 muffins

Ingredients

• 1  cup white whole wheat flour
• 1  cup white flour
• 1  cup rolled oats
• 1  cup  packed dark brown sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon apple pie spice
• 1  cup nonfat milk
• 3  tablespoons  melted butter
• 1  teaspoon vanilla extract
• 1  large egg
• 1 1⁄2 cups frozen blueberries

Directions

1. Preheat oven to 400.
2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 6 ingredients (through apple pie spice) in a large bowl. Make a well in the center of the mixture. Combine milk, butter, vanilla and egg in a small bowl. Add to flour mixture stirring until just moist. Gently stir in berries.
3. Spray each muffin tin with nonstick spray.
4. I used a large Pampered Chef scoop and put one scoop into each muffin tin. Bake @ 400 for 16 minutes or until knife inserted in middle comes out clean.