Whole Grain, Almond , Soy Tortillas
Ready In: 1 hr
Serves: 10
Yields: 10 tortillas
Ingredients
Directions
- To a food processor add the water and almonds to make almond milk. Add the oat groats and spelt berries, process until mixture is thick, add more water if needed.
- In a large bowl mix the soy flour and liquid, make into a dough round. Adding more flour as needed -- knead the dough about 3 minutes.
- Make a ball of dough in your hand, place it on a piece of wax paper, place another piece of wax paper on top, use a rolling pen to flatten it out into a round.
- Continue until you have all the tortillas between wax paper.
- Now you can freeze them.
- To use -- while frozen peel off the wax paper, place in an oiled fry pan with medium heat. Turn once--you can place your toppings on right in the pan if you wish.
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