Whole Foods' "simple Potato Pancakes"

I absolutely cannot resist their pancakes, but they are really pricey. Here's their recipe!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs baking potatoes, peeled and shredded
• 1  scallion, thinly sliced
• 1  medium onion, shredded
• 1  egg, lightly beaten
• 2  tablespoons flour
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 4  teaspoons extra virgin olive oil, divided

Directions

1. Preheat oven to 400°F.
2. Spray a baking sheet with nonstick cooking spray. In large bowl, combine potatoes, scallion, onion, egg, flour, salt and pepper, and stir well.
3. Heat 2 tsp oil over medium heat. Scoop potato mixture, 1/2 cup at a time, into pan and flatten slightly to make a pancake. Add as many pancakes as will fit into pan without crowding and cook 3 minutes per side or until browned. Transfer to prepared baking sheet. Repeat with remaining 2 tsp oil and remaining potato mixture.
4. Bake pancakes for 5 minutes, or until cooked through and crisp.