Whole Foods Sage & Garlic Turkey Burgers

dairy free

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground turkey
• 2  tablespoons garlic, minced
• 2  tablespoons fresh sage, minced
• 1⁄2-1  teaspoon salt, as desired
•  fresh ground pepper
•  fresh lime juice
• 4  whole grain buns or 4  rolls

Directions

1. Mash garlic, salt and sage together in a cup or with a mortar and pestle. Knead into the turkey, and grind in the pepper.
2. Form into 4 patties and place in a covered platter. Refrigerate for 1/2 hour so the flavors will blend.
3. Using a non-stick skillet, fry the patties until firm aand dark brown. Check for doneness, cooking until all pink is gone.
4. Serve with toasted rolls and a squeeze of lime.