Whole Cranberry Sauce

Recipe posted by request.

• Ready In: 30 mins
• Yields: 6 pints

Ingredients

• 5  cups sugar
• 4  cups water
• 3  quarts cranberries

Directions

1. Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
2. Add cranberries.
3. Boil, without stirring until skins burst.
4. Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
5. Seal.
6. Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
7. Any higher and you must adjust processing times.
8. This recipe makes ABOUT 6 pints.