Whole-Berry Cranberry Sauce
Ready In: 20 mins
Serves: 6-8
Yields: 1 batch
Ingredients
- 1 lb fresh cranberries
- 1 cup water
- 1 cup sugar
Directions
- Combine all ingredients in a medium saucepan.
- Bring to a boil, cover, then turn to medium heat.
- Continue cooking until all the berries pop.
- Remove from heat and let cool.
- Refrigerate until cold, or serve warm.
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