Whole 30 Ketchup
Ready In: 1 hr 10 mins
Serves: 16
Yields: 1 cup
Ingredients
- 6 ounces tomato paste
- 2 tablespoons apple cider vinegar
- 1⁄4 teaspoon dry mustard
- 1⁄3 cup water
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 pinch ground cloves
- 1 pinch allspice
- 1⁄8 teaspoon cayenne pepper
Directions
- Mix all together.
- Refrigerate, cook time is refrigeration time.
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