Who Likes Rhubarb Pie? We Do, Thanks to Gretchen!

This is a great, easy recipe for all that wild rhubarb that grows in your yard.

• Ready In: 45 mins
• Yields: 1 pie

Ingredients

• 1  refrigerated pie crust
• 3  ounces raspberry Jell-O gelatin
• 1  cup sugar
• 1  tablespoon  melted butter
• 1  tablespoon cornstarch
• 1  egg, beaten
• 2 1⁄2 cups  chopped rhubarb

Directions

1. Mix all filling ingredients together.
2. Pour mixture into pie shell.
3. Top with another uncooked pie shell.
4. Pinch together and make vents in top shell; sprinkle with sugar.
5. Bake at 425 degrees for 35 minutes.