Whit's Spinach Balls!!!

This is my all time favorite finger food EVER!! Serve with honey mustard dip. & they can be made ahead (frozen) and heated up in 15 minutes. This is cousin Whitney's recipe.

• Ready In: 20 mins
• Serves: 12-15

Ingredients

• SPINACH BALLS

• 2 (10 ounce) boxes frozen spinach, drained
• 2  cups  seasoned bread crumbs
• 1  cup parmesan cheese
• 1⁄2 cup butter, melted
• 8  small green onions, chopped
• 6  eggs
• 1  teaspoon nutmeg

• DIP

• 1⁄2 cup Dijon mustard
• 1⁄2 cup honey
• 1  egg yolk

Directions

1. SPINACH BALLS:
2. Mix together all spinach ball ingredients in a big bowl.
3. Form into 1-inch balls.
4. Freeze.
5. Bake at 350 for 10-15 minutes.
6. DIP:
7. Mix dijon, honey and yolk in a small saucepan.
8. Cook over low heat, stirring constantly until thickened.
9. Cover and chill.