Whitefish and Vegetable Gratin

Use thin fish fillets

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  large yellow onion, sliced and separated into rings
• 1 1⁄2 lbs  white fish fillets (snapper, cod, or sole)
• 1⁄4-1⁄2 teaspoon dried basil
•  salt
•  fresh ground black pepper
• 3  ounces mushrooms, sliced
• 1  tomatoes, sliced
• 1⁄3 cup dry white wine
• 3⁄4 cup  dried breadcrumbs
• 1⁄4 cup butter, melted
• 1⁄4 cup  freshly grated parmesan cheese

Directions

1. Preheat oven to 400°.
2. Arrange onion slices in a lightly oiled 13x9 inch glass baking dish.
3. Place fillets on top and sprinkle with basil, salt, and pepper.
4. Arrange mushrooms on top of fish; then tomato slices.
5. Pour wine around fish fillets.
6. In a small bowl, toss bread crumbs with melted butter.
7. Spread on top of fillets and sprinkle with Parmesan cheese.
8. Bake, uncovered, until fish flakes when tested with a fork; 10-15 minutes.