White Zinfandel Sangria

Another yummy sangria for your Mexican menu. I have also added fresh pineapple and strawberries into the pitcher.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (750 ml) bottle  chilled white zinfandel
• 1⁄2 cup  peach schnapps
• 2  tablespoons Cointreau liqueur
• 2  tablespoons sugar
• 2  cinnamon sticks, broken in half
• 1  lemon, sliced
• 1  orange, sliced
• 1  peach, sliced into wedges
• 1 (10 ounce) bottle  chilled  club soda
•  ice

Directions

1. In a large tall pitcher, mix the first 8 ingredients.
2. Refrigerate for at least 1 hour to let flavors blend.
3. Right before ready to serve, add in club soda; stir gently.
4. To serve: pour sangria into ice filled wine glasses.
5. You can take out the cinnamon sticks before serving but I usually leave them in.