White Wine Vinaigrette

Great for salads of fresh baby greens, etc.

• Ready In: 5 mins
• Serves: 9-10

Ingredients

• 1⁄2 cup  salad oil
• 1⁄4 cup white wine vinegar
• 1⁄4 cup white wine
• 2  teaspoons granulated sugar (or beet sugar)
• 2  teaspoons salt
• 2  teaspoons dry mustard
• 1  teaspoon mild curry powder
• 4  teaspoons soy sauce
• 1⁄4 teaspoon cracked black pepper

Directions

1. Combine all ingredients in a container.
2. To serve, whisk thoroughly and pour desired amount over salad.
3. Refrigerate unused portions, but you may bring them up to temperature before serving again.